Alright my blog friends...
please do not hate me for introducing you to this addicting, full-o-fat, scrumptious dip.
It's bittersweet, I am sure. You will love me and hate me at the same time. Your peeps will rave and beg for the recipe, then all will cry and plea for some accountability to shed the unwanted pounds.
Anywho, I have entered it into P-Dubs contest for today. (Go enter one for yourself!) And yes, we are that tight that I call her P-Dub, she just doesn't know it! But I am sure if she did she would call me Kell.
So here it is. Enjoy.
Yummy Spinach Artichoke Dip
2 cups grated parmesan cheese
2 cups shredded Monterey jack cheese
1 cup mayonnaise
1 cup sour cream
1-14 ounce can artichoke hearts (roughly chop)
1-10 ounce box chopped spinach (thaw then squeeze water out)
6 cloves minced garlic
½ tablespoon black pepper
Mix all together
Bake uncovered 15 minutes @ 400* or until bubbly & browned